While I was in Taichung, I passed by a teahouse called Chun Shui Tang (春水堂) and felt a strong urge to try it out. I later learned that it was one of the most famous Taiwanese teahouses and that the teahouse across our apartment building was actually the first original shop of Chun Shui Tang.

To my surprise, I also learned that Chun Shui Tang place was actually the birthplace of boba! Additionally, Chun Shui Tang also owns TP Tea, a chain that specifically sells boba tea, which I also tried and loved when I lived in California.

Intrigued by its history, I decided to give it a try and see if the food was as delicious as its reputation.

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brief history

Chun Shui Tang is one of Taichung's most famous chain teahouses, established in 1983.

Initially, they sold cold tea, but it was their creation of boba milk tea (or bubble milk tea) that ignited a tea culture revolution and became a popular trend.

The concept of drinking cold tea, inspired by Western-style bar counters, dates way back to the Song Dynasty.

In 1985, this tradition became well-established in Taiwanese culture, and Chun Shui Tang (春水堂) began using various tea materials to create more exciting drinks and snacks.

Boba milk tea, which is made of green, black, and Oolong tea, milk, and black boba (also known as tapioca or bubbles), became their greatest creation, and it all started at this restaurant.

For those who are unfamiliar, boba milk tea (or bubble tea) has become a signature drink of Taiwan and all across the world, representing its unique characteristics. Therefore, for all the boba lovers, Chun Shui Tang is boba's birthplace! Boba life!🧋

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stepping inside

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food highlights

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check out my Taichung vlog!

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Last Updated: 10.09.2024