【和煦】Breeze in Greenpoint, Brooklyn
Welcome to Breeze, a Sichuan teahouse-inspired restaurant in Greenpoint, Brooklyn.
The restaurant 和煦 means "warm" in Chinese, and that is exactly the kind of atmosphere you can expect to find here. The restaurant is decorated with exposed brick walls, hanging conceptual lights, and wooden communal tables, which make it a perfect place for social gatherings.
Beyond just its inviting interior, Breeze offers mouthwatering Sichuan cuisine.
You can try their classic dishes like Kung Pao Chicken and Mapo Tofu, or even some of their unique house creations. However, fair warning — Sichuan cuisine is known for its bold, fiery flavors that may leave you wanting more.
If you’re not a big fan of spicy food, don't worry; many dishes can be customized to your liking!
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heading inside
As you approach the restaurant, you'll notice its modern yet traditional Sichuan teahouse-inspired design, with a white exterior and a round window.
Once inside, you'll be greeted by a clean and modern interior with an impressive bar area that seamlessly blends traditional Chinese design with modern elements.
This gives the place a casual yet upscale vibe that's hard to resist.
I've had the pleasure of dining at Breeze twice, and on both occasions, the restaurant was packed with people.
So if you're planning to dine here, make sure to reserve your spot ahead of time.
During my visits, I noticed that there's a round table by the entrance, cozy booths for two, and tables that can accommodate three or more people.
Every time I visited Breeze, all the tables were always full, with a lively atmosphere of laughter and chatter, as people enjoyed their food and cocktails.
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food highlights
Diving deeper into the menu, it features appetizers, dim sum, classic entrees, and rice and noodle dishes. One helpful aspect of the menu is the use of pepper icons next to each dish. They serve as a visual indicator of the spice level. One pepper indicates a mild but flavorful heat, while two peppers mean a dish with a serious kick (super spicy!). For those who don’t like spice, many dishes can be customized to your heat preference!
Mapo Tofu
My top recommendations include the Mapo Tofu, a must-try for any Sichuan spice enthusiast.
The silken tofu is bathed in a rich and fiery sauce, bursting with the complex flavors of Sichuan peppercorns and fermented chili bean paste. Each bite offers a delightful balance of numbing spice.
Drench the spicy sauce over your rice and feel the numbing spicy taste on your tongue!
Snow Pea Shoots
For a refreshing contrast, I highly recommend the Snow Pea Shoots. This is my favorite green dish! Not only does it look pretty, but the crisp texture offers a welcome break from the spicier dishes. A touch of garlic elevates the natural sweetness of the peas, making them a perfect pairing with any number of entrees.
Fei Hong Shrimp
Finally, try the Fei Hong Shrimp for a unique and delicious experience.
These shrimp are fried with the shells to crispy perfection. But here's the secret — the shells are edible! Perfectly fried and infused with flavor, they’re crunchy like chips. You can even eat the tails!
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know before you go!
BEST TIME TO GO
Weekdays have a more relaxed vibe, while weekends tend to be busier. I recommend making reservations, especially for weekend visits.
DIETARY PREFERENCES
Vegetarian, vegan, and gluten-free options available
DRESS CODE
Keep it casual
PERFECT FOR
A date night. Group gatherings with friends who love spicy food
PET POLICY
Dogs allowed
PRICING
$$$
RESERVE YOUR SPOT
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VISIT
HOURS
Monday - Thursday
12:00 PM - 9:00 PM
Friday - Saturday
12:00 PM - 10:15 PM
Sunday
12:00 PM - 9:00 PM
LUNCH SPECIAL
Monday - Friday
12:00 PM - 3:00 PM
HAPPY HOUR
Monday - Friday
12:00 PM - 6:00 PM
LOCATION
595 Manhattan Ave,
Brooklyn, NY 11222
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check out my Taichung vlog!
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02152024 19:11
Last Updated: 10.22.2024
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