NoMad Tea Parlour in Manhattan
Opened on June 12th, 2024, I finally got to visit the stunning NoMad Tea Parlour.
I discovered this place through an Instagram story, and as a Cantonese food lover, I knew I had to visit. I hit up my friend Justin, and we decided to enjoy this place together. Even though he’d previously dined there, he was down to try it again with me!
Even as I was editing photos of the dishes we shared — Lobster Yee Mein and Satay Snow Pea Sprouts — my mouth was watering all over again.
about NoMad Tea Parlour
The owner, Mandy Zhang, wanted to bring the comforting feeling of her childhood home-cooked meals to life and share it with others. Collaborating with chef Ai Shin Wu, born in Guangzhou, and a talented kitchen team, she created a nostalgic and creative menu, and her dream came true.
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getting there
SUBWAY
28th Street
Accessible via the N, Q, R, W trains (Broadway exit) or the 4, 6 trains (Park Avenue South exit).23rd Street
Serviced by the F and M trains, as well as the PATH train.
BUS
For those traveling by bus, the M1, M2, and M3 routes stop nearby, making it easy to reach the area
RIDESHARE
Uber, Lyft, Curb, or Revel
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the ambiance
When you step into NoMad Tea Parlour, you’ll feel like your transported back in time to the retro streets of Hong Kong.
The glowing signs above the bar mimic the traditional shop signs you’d find hanging outside old tea shops.
To the left of the entrance, you’ll see a vintage-style tea counter lined with various silver teapots, which adds to the nostalgic past.
It’s a beautiful mix of old-school charm and modern vibes, making you feel like you’re wandering through another era while still being in Manhattan.
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NoMad Tea Parlour menu
✷ click the image to expand! ⚡︎
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food highlights
Heads up: most dishes are served family-style, which is perfect for sharing! Bring a group of 4+ people to make the most of your meal and try a variety of flavors.
Cucumber Salad
Refreshingly tangy with a light vinegar kick. Perfect for warmer weather.
I wish they’d added minced garlic for a bit more spice, but still solid!
Scallion Pancakes
Crispy, flavorful, and a must-order at any Chinese spot.
Lobster Yee Mein
Yes, it’s a bit pricey… but this dish is worth every penny.
The lobster is juicy, the noodles are perfectly chewy, and even reheating leftovers the next day still remains delicious.
Satay Snow Pea Sprouts
An iconic green dish that’s flavorful, well-balanced, and the perfect veggie companion to any meal.
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cocktail highlights
Pineapple Cake
Justin and I both ordered the same drinks because they were unique and caught our attention immediately.
The Oolong tea flavor was refreshing and interesting in a distinctive way!
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final thoughts
The food was absolutely delicious and full of flavor, complemented by unique and refreshing cocktails. I love the aesthetic of the vintage streets of Hong Kong, and the service was A1. I also appreciated thoughtful details like hooks for coats or bags on the wall — small touches that really set this place apart from others.
While it’s on the pricier side, the incredible food and the vibes make it well worth it. I can’t wait to go back!
They’ve recently introduced dim sum options during happy hour (3 PM - 5 PM daily), which is high on my list to try. While they don’t have traditional dim sum carts (a nostalgic touch from my childhood), their menu more than makes up for it.
Oh, and the YuenYuen dessert I saw on the menu — with its milk tea cream — is calling me to try it, even though I’m not a coffee drinker! ☕
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know before you go!
BEST TIME TO GO
Monday, Wednesday, Friday, or Sunday to avoid the crowds
DIETARY OPTIONS
Inform your waiter about any restrictions, but note they can’t guarantee dishes are allergen-free.
DRESS CODE
Keep it casual
HAPPY HOUR
Dim Sum Happy Hour runs every day from 3 PM to 5 PM
PERFECT FOR
Bigger groups. Friends. Families.
PRICING
$$$$
RECOMMENDED DISHES
Lobster Yee Mein (splurge-worthy!)
RESERVE YOUR SPOT
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VISIT
HOURS
Monday - Friday
12:00 PM - 10:30 PM
Saturday - Sunday
11:00 AM - 12:00 AM
LOCATION
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check out my Taiwan vlog
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10202024 12:22
This retro Hong Kong-inspired spot serves up mouthwatering Cantonese classics like Lobster Yee Mein, alongside with unique cocktails like the Pineapple Cake!